Recipes

Appetizers & StartersBreadsBreakfastCanningDessertDrinks & LiqueursHerb BlendsMain DishesPreserves & JamsSauces, Condiments & SalsasSide DishesSoups & Stews

Slices of glazed zucchini bread studded with raisins, fanned out on a wooden cutting board Best Zucchini Bread with Rum and Raisins Mason jar of homemade tomato sauce on a wooden table with a ripe tomato, garlic cloves, fresh oregano and onions Annie’s Garden Fresh Homemade Tomato Sauce Jar of fire roasted taco sauce on a marble counter with garlic, a poblano pepper, a dried ancho chile and a plum tomato Homemade Taco Sauce with Fire Roasted Tomatoes Two Mason jars of homemade dill relish with chalkboard labels, pickling cucumbers and a small dish of seeds Dill Pickle Relish Two Linzer cookies on a blue and gold rimmed plate with a white porcelain tea set on a pink tablecloth Linzer Cookies Ripening heirloom tomatoes on the vine, one still green and one turning reddish brown The Tomato Sandwich Serving of raspberry and blueberry cobbler topped with a scoop of ice cream on a white plate Easy Raspberry and Blueberry Cobbler Spoonful of dark red sour cherry amaretto preserves lifted from a glass jar Sour Cherry Amaretto Preserves Yellow oval platter of deviled eggs dusted with red spice on a blue mosaic table Dad’s Deviled Eggs Three glasses of pink rhubarb liqueur on a round wooden board with rhubarb pieces and orange wedges Rhubarb Liqueur Potato salad made with purple, red and white potatoes, topped with hard-boiled egg halves and paprika in a red serving dish Mom’s Potato Salad Pitcher of iced mint chamomile tea and a glass mug of hot tea on a tray with dried herbs and a tea bag, set on a picnic table Mint Chamomile Herbal Tea