Apple Spice Liqueur
Apple Spice Liqueur is made with crisp apples and their natural tannins. Now combine that delicious flavor with baking spices, brandy and rum to create a world class sipping spirit. You will be smiling from ear to ear!!
Ingredients
- 2 cups dark rum
- 5 cups brandy
- 6 apples cored and chopped, do not peel
- 5 cinnamon sticks
- 4 cloves whole
Brown Simple Syrup
- 2 cups brown sugar dark
- 2 cups water
Instructions
- Core and chop 6 apples. Do not peel.
- Place apples in large bowl. Gather 5 cinnamon sticks and 4 whole cloves.
- Measure 2 cups of dark rum and 5 cups of brandy. Use good quality liquor as alcohol base.
- Add apples, cinnamon sticks, cloves, rum and brandy to large jar. Cover jar and let sit in cool dark location for 7 days.
- Strain mixture into large jar with cheesecloth over funnel or a fine mesh strainer. You will be left with the alcohol mixture.
- Combine dark brown sugar and water in a saucepan and bring to a boil for one minute. Let syrup completely cool. Add syrup to taste to the liqueur mixture.
- Bottle liqueur using funnel.
- Serve room temperature or mildly warmed.
