Go Back
Carrot Apple Ginger Soup
Print Recipe
5 from 2 votes

Best Carrot Apple Ginger Soup

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Soup
Cuisine: Gluten Free, Vegan, Vegetarian
Servings: 5 -6

Ingredients

  • 1 tbsp extra virgin olive oil , more if necessary
  • 1 medium onion
  • 2 cloves garlic
  • 2 tbsp fresh ginger , grated
  • 1 large apple , diced
  • 4 1/2 cups carrots , grated
  • 5 cups vegetable broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp nutmeg
  • 1/8 tsp cinnamon

Instructions

  • In a large pot, add olive oil on low/medium heat. Add chopped onion and cook for approximately 5 minutes until clear but not browned.
  • Add minced garlic and ginger and cook for a few minutes on low heat. Add chopped apples and grated carrots and cook for a few more minutes.
  • Add vegetable broth, stir, increase heat and bring to a boil. Reduce heat to low/medium and simmer for 20 minutes, or until ingredients are soft.
    Vegetable Both Added to Curried Butternut Squash Soup to Boil on Stove
  • Use an immersion blender to make smooth. Add nutmeg, cinnamon, salt and pepper to taste. If soup is too thick, add more vegetable broth.