Potato Salad
Servings: 8 servings
Ingredients
- 3 1/2 pounds potatoes use cubed colorful potatoes
- 3 ribs celery chopped
- 1/2 onion I use sweet onion, chopped
- 3 hard boiled eggs 2 chopped and 1 sliced
- 3 tablespoons relish I use dill, drained
- 1/2 cup mayonnaise
- 3 tablespoons mustard I use spicy brown
- 1 tablesoon sugar optional
- salt to taste
- black pepper to taste
- few dashes paprika for color
Instructions
- Cube and boil potatoes until tender. Drain and cool.
- Chop celery, onion and 2 eggs.
- Mix mayonnaise, relish, mustard and sugar together in bowl. Stir well.
- Put cooled potatoes in bowl and mix all ingredients together. Add salt and pepper to taste.
- Sprinkle with paprika and garnish with sliced egg.
