The three L's here... Luscious Limoncello Liqueur describe a truly memorable drink. Once you make your own homemade delight, you will never purchase it again... unless , of course, you are in Italy. Simple to make and pure heaven to enjoy!Limoncello... Love at first sip! Our trip to Florence solidified our passion for this smooth crisp drink forever. Limoncello is semi sweet and the color of liquid sunshine. So it is no surprise that this is the most famous of all Italian liqueurs. Only ... continue reading...
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Vegan Pesto Recipe (Nut Free)
Tired of hunting for the perfect vegan pesto (nut free) in the grocery store? Look no further. My creamy and delicious pesto recipe is vegan, nut allergy friendly, gluten free and simple to make. With 7 ingredients and just 15 minutes, you will have an amazing pesto that comes out right every single time.Nothing tastes better than homemade pesto! Here is a bit of history about this amazing sauce. Since the word, Pesto, is a derivative of the Italian word for 'pounded', it was ... continue reading...
Homegrown Kale
Doesn't this look delicious? Please check out my kale recipes!courtesy of kiwi hill farm - kale ... continue reading...
Homegrown Onions
Growing onions is a crucial addition to my annual garden. I start the seeds in March and plant the seedlings when the ground is no longer frozen. Homegrown onions add such terrific flavor to so many of my recipes. Please check out my recipes that use onions. ... continue reading...
Homegrown Dried Oregano
My oregano adds such wonderful flavor to so many foods. Please check out my recipes that use dried oregano.Oregano hanging to dry.A patch or fresh homegrown oregano. ... continue reading...