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Elegant Brussels Sprouts Quiche
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5 from 1 vote

Elegant Brussels Sprouts Quiche

Course: Main Dish
Cuisine: Vegetarian
Servings: 4 people

Ingredients

  • 4 eggs
  • 1 tablespoon olive oil or vegetable oil, add more if needed
  • 1 1/4 cups brussels sprouts sliced
  • 1/2 medium-sized onion diced
  • 1 cup cheese cheddar or swiss
  • 1/3 cup milk
  • 2/3 cup half & half
  • 1 1/2 teaspoons Italian herb blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 pie crust

Instructions

  • Preheat oven to 325 Degrees F
  • Heat oil in a large skillet over medium heat. When hot, add onions until soft. Add brussels sprouts until softened and lightly browned. set aside until cooled.
    Brussels Sprouts in Frying Pan
  • In a large mixing bowl whisk eggs, milk and half & half. Add seasonings, salt and pepper.
  • Stir in brussels sprouts and onion mixture.
  • Roll out pie crust in place in lightly oiled quiche dish or pie plate.
    Brussels Sprouts in Pie Crust Before Baking
  • Add cheese to bottom of pie crust. Pour mixture over cheese and bake for 45-50 minutes, until the center is set.
    Brussels Sprouts Quiche in Baking Dish

Notes

When reheating, do not cover to avoid crust becoming soggy.