Elegant Brussels Sprouts Quiche

By Ann Neumann · Updated · 3 comments

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Cut out the processed foods and make an elegant Brussels Sprouts Quiche to add some pizzazz to everyday cooking. This easy-to-prepare quiche has a truly impressive presentation. Eat well today and tomorrow… this recipe freezes well!

Slice of Brussels sprouts quiche on a white plate with red and yellow cherry tomatoes

Stalks of fresh Brussels sprouts piled high

You can’t go wrong with Brussels Sprouts Quiche for breakfast, lunch or dinner. Sliced Brussels sprouts sautéed with onions is simply delicious as a quiche filling. The crispy textured bites of the sprouts with my Italian Herb Blend are just perfect in this dish. Choose a sharp cheese rather than a mellow variety to bring out more flavor in this satisfying recipe.

While many quiches can be bland, my Brussels Sprouts Quiche will not disappoint you. You will no longer understand the bad rap Brussels sprouts get about tasting bitter. Rather, their delectable flavor combined with this smooth quiche will simply melt in your mouth!

Sharing this recipe at Fiesta Friday and Weekend Potluck.

Elegant Brussels Sprouts Quiche

Elegant Brussels Sprouts Quiche

5 from 1 vote

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Course
Main Dish
Cuisine
Vegetarian
Servings
4 people

Ingredients

Instructions

  1. Preheat oven to 325 Degrees F

  2. Heat oil in a large skillet over medium heat. When hot, add onions until soft. Add brussels sprouts until softened and lightly browned. set aside until cooled.

    Brussels Sprouts in Frying Pan

  3. In a large mixing bowl whisk eggs, milk and half & half. Add seasonings, salt and pepper.

  4. Stir in brussels sprouts and onion mixture.

  5. Roll out pie crust in place in lightly oiled quiche dish or pie plate.

    Brussels Sprouts in Pie Crust Before Baking

  6. Add cheese to bottom of pie crust. Pour mixture over cheese and bake for 45-50 minutes, until the center is set.

    Brussels Sprouts Quiche in Baking Dish

Notes

When reheating, do not cover to avoid crust becoming soggy.

Annie

#brussels sprouts#garden#grow#homegrown#plant#vegetable

3Comments

  1. Life Diet Health

    Hi Annie, this looks interesting – not a way I would ever think to use sprouts, but when mine have finished growing I will try this! 🙂 Thanks for sharing at Fiesta Friday (I couldn’t see your links?)

    1. Life Diet Health

      Thanks for contacting me Ann – I can see the links now! Thank you! 🙂 Happy Fiesta!

  2. Christina

    ★★★★★


    I made this recipe and it was surprisingly delicious! I think the next time I may add some crumbled cooked bacon at the bottom with the cheese.

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