Cranberry Persimmon Sunrise Liqueur

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Drinking Cranberry Persimmon Sunrise Liqueur has quickly become a quintessential favorite in our family. After a lengthy stay in Southern California, I developed a passion for the readily available Fuyu persimmon. This sweet fruit, eaten like an apple, is crunchy and delicious. It paired perfectly with tart cranberries and when I added in tangerine zest for more color and flavor, voila, a tasty liqueur was born! These fruits when combined look like the colors of a glorious sunrise and to me a sunrise drink means tequila!

Glass of pink cranberry persimmon sunrise liqueur with a Fuyu persimmon and fresh cranberries in the foreground

I love to cook and create recipes with seasonal ingredients. The timing of my stay in San Diego aligned with the persimmon and cranberry harvest. The orange hues from the persimmons mixed with crimson red cranberries shout out “fall/winter holidays are here!” Time to make a festive party drink. You will love Cranberry Persimmon Sunrise Liqueur.

More Liqueur Recipes Like This

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Rhubarb Liqueur

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Luscious Limoncello Liqueur

Recipe shared at the Pretty Pintastic Party and the Pin Junkie.

Three bottles of pink cranberry persimmon sunrise liqueur against a white stucco wall

Cranberry Persimmon Sunrise Liqueur

Cranberry Persimmon Sunrise Liqueur

My tasty sunrise liqueur pairs sweet persimmons, tart cranberries and tangerine zest infused in tequila. Perfect for sipping or adding to your margarita or cocktail. A gorgeous infusion with a fabulous flavor!

Print Recipe

Prep Time
30 mins
Total Time
40 mins
Course
Liqueur
Cuisine
Gluten Free, Vegan, Vegetarian
Servings
5 cups

Ingredients

Simple Syrup

Instructions

  1. Chop 3 Fuyu persimmons.

  2. Chop 1 cup of cranberries.

    chop cranberries
  3. Zest 6 tangerines

    zest tangerines
  4. Add tequila into large jar.

    750 ml tequila
  5. Add persimmons, cranberries and tangerine zest into large jar with tequila.

    infusing cranberry persimmon sunrise liqueur
  6. Cover jar and put in a cool dark location for 8 days.

  7. Strain mixture into a large jar with cheesecloth over a funnel or a fine mesh strainer. You will be left with the alcohol infusion.

    strain cranberry persimmon sunrise liqueur
  8. Combine white sugar and water in a saucepan and bring to a boil for one minute to make a simple syrup. Let syrup completely cool. Add syrup slowly to the liqueur infusion to your preferred sweetness.

    simple syrup
  9. Bottle liqueur using a funnel.

    bottled cranberry persimmon sunrise liqueur
  10. Serve at room temperature.

    cranberry persimmon sunrise liqueur

Notes

I found the tequila flavor very dominant so this liqueur needs the addition of simple syrup to enjoy the fruitiness.  If adding Cranberry Persimmon Sunrise Liqueur to a cocktail, you can reduce the sweetener.

Substitute this delicious liqueur in your favorite margarita recipe to make a fabulous cranberry persimmon sunrise margarita!

Nutrition

Serving: 3

Annie